View our Winter menu here
We set out to offer good quality food, using locally sourced ingredients wherever possible.
Our menu is Modern British with a European influence and features classic dishes such as steak served with hand cut chips but also includes more innovative and modern dishes.
We take advantage of the wealth of suppliers Suffolk has to offer and source locally wherever possible. Meat is sourced from local butchers as well as a range of other local suppliers.
We source our fresh produce such as salad and veg from suppliers based locally around Suffolk. And when we do buy produce, we use high quality suppliers such as dairy ices from the award winning Criterion Ices based locally in Thurston.
Rob, our Head Chef and Jack, our Second Chef make nearly everything in house from starters to the mouth watering desserts. We change our menu on a regular basis to reflect the changing seasons. All food is cooked to order so we can usually accommodate any food allergies or intolerance's, please let us know of any dietary requirements when booking.
Please have a look at our gallery to see a selection of past and present dishes. For current menu dishes, why not have a look at our Facebook page.
We welcome children at our restaurant during the day times and early evening, however from 8pm onward we are adults only.
The restaurant is open Monday 12-6pm, Tuesday to Saturday 12-9pm; Sunday 12-6pm.
Please call 01359 270 249 to book.